Sunday, 13 May 2012

Perfectly cooked Basmati rice

I'm sorry about the dodgy photo lol!!! I will change it soon, it was taken late at night! Anyway I thought I would post about plain and simple basmati rice, because surprisingly such a simple thing could be such a problem to cook for beginners. It took me so many attempts get to nice fluffy rice instead of either little pellets or sludge.

Once you know how to cook this delicious staple, you will be cooking it all of the time, as a side dish for everything.

Serve it plain, or spice it up for a special occasion. I will post some spicy rice dishes soon. SO WATCH THIS SPACE!!


Equal amounts of basmati rice and water,
A pinch of salt.


1) Wash the rice, in a colander really really well under cold running water until the water runs clear.

2) This step is not essential, but I think that you will end up with a better end result, is to now leave the rice in a colander on the draining board to dry out. It doesn't take as long as you think to dry and you can be getting on with the rest of the dinner while it dries.

3) When the rice is dry and the grains are not stuck together, put in to a small saucepan with the same quantity of water and bring to the boil adding a pinch of salt.

4) The moment it reaches boiling point, turn the heat down to the lowest setting.
Cook with a tight fitting lid until all of the water has evaporated.

Remember to taste the rice to see if it is cooked properly.
And serve with anything!!! :-)

Please leave your comments, as they are much appreciated. :-) :-) :-)

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