Sunday, 15 April 2012
Home made Lincolnshire Sausage and Egg Butter Muffin recipe
I am a true believer of saying that there are too types of healthy food. There is food for the brain and the body, then there is the food that is good for the soul. This dish is definitely the later. Once in a while i just absolutely crave for something fried.
This takes probably the same time to cook, as it is to go down to you local fast food establishment and definitely also healthier!
All butter muffins
a smear of butter
1 1/2 Lincolnshire sausages
Free range eggs
Oil for frying
Directions:- Pre heat grill for the muffins.
1)Fry the sausages until golden brown and drain on kitchen paper, but in the meantime you need to grill the muffins, but just on the cut side for now.
2)When the muffin is done, smear a small amount of butter onto the grilled side. Fry the egg while you are doing this. Cook the egg to your liking, but i like mine well done. (Its not as messy)
3)So, place a slice of the cheese on the bottom. Slice the sausages in half length ways. Then place on top of the cheese, drain the egg on kitchen paper and place on top of the egg, top with the other half of the muffin.
4)When it is fully assembled, place the whole muffin under the grill again to warm up the whole thing and to make both side of the muffin are nice and toasted.